A twist on chicken parmesan, this is a favorite comfort food recipe of mine.
Ingredients
- 2-3 boneless chicken breasts, pounded thin
- 2 tabelspoons olive oil
- 1/4 cup shredded mozzarella cheese
- 1/2 cup Prego veggie smart pizza sauce
- 1 cup breadcrumbs
- 1/4 tsp oregano
- 1/4 tsp basil
- 1/8 tsp garlic powder
- 1/8 tsp onion powder
- 1/8 tsp parsley
- 1/8 tsp red pepper flakes
- optional (remember, we like it spicy)
Directions
-
Preheat oven to 350.
- Mix bread crumbs w/ seasoning mixture.
- Spray chicken breasts with olive oil mister (or coat with 1/2 tblspn and use brush to spread).
- Season chicken breasts as desired (I used oregano and garlic powder).
- Dip chicken breasts into breadcrumbs until coated.
- Fry chicken on the stove with olive oil (use mister to coat or 1 tblspn) 2-3 minutes each side.
- Put chicken breasts into baking pan and top with shredded mozzarella.
- Bake for 5 minutes or until cheese is melted.
- Remove from oven and top with Prego pizza sauce and a dash of oregano.
- Return to oven and bake for 45 minutes or until juices run clear / chicken reaches internal temp of 165.
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